Twas the night before Thanksgiving and all through the kitchen...

a mess we were making, to taste we were itchin'.

A cake to be frozen, a mousse to be chilled,

but that's for tomorrow, tonight it's dinner that thrilled!

Preparations for the big feast...we were in charge of dessert:

the bigger the mess, the more fun we had baking!

Mushroom, onion, swiss burgers:

Baby spinach salad with goat cheese, blueberries, butternut squash and champagne vinegar dressing:

Yeah, we eat on the fancy china...