The final stop on our self-made Michelin restaurant tour was Bartolotta at the Wynn Hotel. Once again, we opted for the chef's menu, which in this case doesn't have a printed menu because it changes daily based on what fresh seafood has arrived from the Mediterranean. You can see the spread in the pictures below. We got to sit outside and enjoy the lake, which really did almost make it feel like we were back in the Med.
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