On our continuing journey of Michelin starred restaurants, our next stop was Le Cirque. Perhaps we were foolish to begin at Robuchon, because as nice as every other restaurant was, there is a reason he is the only 3-star restaurant in town. In any case, Le Cirque also offered a tasting menu, which of course, Danny had to experience. Below is the menu and our photos:
Dégustation Menu:
Amuse-Bouche
Lobster Salad "Le Cirque"
Sautéed Foie Gras
Raisin Brioche, Nashi Pear, Candied Cherry & Rhubarb Gastrique
Or
Risotto - Supplement $24
with Fresh Summer Truffles
~~~
Paupiette of Sea Bass
with Braised Leeks & Pinot Noir Sauce
Yuzu Glazed Duck
Turnips & Confit, "Pralin" Reduction
Or
Australian Wagyu "Kobe" Beef Strip Loin
~~~
Pre-Dessert
Dessert Fantasy
Mignardises and Gourmandises
Next stop...Bartolotta Risorante di Mare....
No comments:
Post a Comment